Gluten Free: Polenta, cheese and mushroom healthy pizza

Ingredients: 8 (about 400g) field mushrooms, or flat mushrooms  1 1/2 tablespoons small fresh thyme sprigs  2 tablespoons lemon-infused extra virgin olive oil  1 garlic clove, crushed  260g (1 1/2 cups) instant polenta, plus 3 teaspoons, extra  500ml (2 cups) reduced-fat milk  500ml (2 cups) water  20g butter, chopped  150g (1 1/2 cups) fresh mozzarella, […]

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